Starter options:

• Beggars Purse of Haggis with Clapshot of Neeps and Tatties, served with Glayva Reduction
• Deep Fried French Brie with Fig Chutney

Main options:

• Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus, served with skin on Rosemary roast new potatoes and seasonal vegetables
• Seared Cod Loin and Watercress Hollandaise, served with Potatoe Crush, Roasted Root Vegetables and Green Beans

Dessert options:

• Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
• White Chocolate & Raspberry Cheesecake